Lovett’s – the best pies in the West

Picture 050We’re delighted to report that one of our Licensees, Lovett Pies, were awarded the accolade of ‘Best Local Pies’ at the prestigious Bristol Good Food Awards ceremony held on Sunday, 18th May 2014.

The proprietors of Lovett Pies, Chris Parry and Phillip Roseblade, moved their business into Station Road Workshops in July 2013 after converting one of our units into a kitchen. Since then they have seen a rapid increase in demand for their gourmet pies which are all produced using high quality, locally sourced ingredients.

Anyone wishing to contact them can do so via email on or by visiting their website at .

Congratulations from all at Station Road Workshops.